These items are packed under private brands, such as Fresh Market, Kroger Seafood, Food City Premium, Archer Farms, Tomato Head, Eat Well-Embrace Life, Palmetto Farms, and Harris Teeter. In the South you will find their premium deli salads, seafood dips and numerous brands of hummus at Food City, Fresh Market, Harris Teeter, Kroger, Target, Publix, and Winn-Dixie. Instead, they produce dozens of nationally recognized recipes packed under regional and national brands. Yet you will seldom see the House of Thaller logo in your local grocery store! Clever move, indeed. The company sells ready-to-eat products like pimento cheese, chicken salad, and hummus to almost every major chain in the United States. This father-son enterprise, led first by Henry and John Thaller and now John, Wes and Jordan Thaller, is in its third generation and has grown from a handful of workers to more than 100 employees strong. It moved to a new plant in 2002 and expanded its footprint again this year with a state of the art facility. The refrigerated foods manufacturer specializing in co-packing private label dips, hummus, and deli salads officially opened in the summer of 1964 as “House of Thaller” in a three-room building in Knoxville, Tennessee. House of Thaller is celebrating its 50th anniversary this year. Family Firm Marks 50 Years of Salad MakingĪ Member Spotlight on John Thaller, President, House of Thallerīy: Cindy Seaver, President, The Legacy Centre
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